tag:blogger.com,1999:blog-1934484790984119172.post6494422843322618216..comments2023-01-11T00:08:01.647-08:00Comments on Ales to Lagers: For the Hombrewer: Dry Yeast Substitution ChartGranthttp://www.blogger.com/profile/06164491778482912043noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1934484790984119172.post-14376086232163585562015-01-07T13:44:00.068-08:002015-01-07T13:44:00.068-08:00The Danstar (Lallemand) Munich Wheat yeast is simi...The Danstar (Lallemand) Munich Wheat yeast is similar to the Wyeast 3056 Weihenstephan Wheat yeast. Really big bannana esters, fermented above 72ºf, with slight bubblegum notes at times.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1934484790984119172.post-43588046759009213302010-06-13T11:53:36.985-07:002010-06-13T11:53:36.985-07:00I have never seen this dry yeast...can you tell me...I have never seen this dry yeast...can you tell me the manufacturer or post a link to it? I will go and take a look.Granthttps://www.blogger.com/profile/06164491778482912043noreply@blogger.comtag:blogger.com,1999:blog-1934484790984119172.post-84476304343112107602010-06-08T09:38:39.948-07:002010-06-08T09:38:39.948-07:00What about Munich Wheat Dry YeastWhat about Munich Wheat Dry YeastUnknownhttps://www.blogger.com/profile/01305639279612605705noreply@blogger.com