For the Hombrewer: Dry Yeast Substitution Chart

On every brewing message board I have ever been apart of I have noticed people asking for substitutes for liquid yeast or dry yeasts. I didn't want to clog up the last post with this chart or in a sense hide this at the bottom of those other charts. I have developed this chart from rummaging through boards and web searches and found the most common ground. I am not a scientist so I cannot claim that what I am posting is close in DNA (or what ever the building blocks of yeast is) of the substitutes. What I am intending is to give a decent list of some of the dry strains out there and list what would be the liquid equivalent.

Dry Yeast	Wyeast Liquid	White Labs Liquid
Safale US-05	1056	WLP-001
Safale S04	1098	WLP-007
Safbrew T-58	3724	WLP-565
Safbrew S-33	?	WLP-006
Safbrew WB-06	3333	WLP-380
Saflager S-23	2565	WLP-003
Saflager 34/70	2124	WLP-830
Saflager S189	?	WLP-885
Danstar Nottingham	?	WLP-039
Danstar Windsor	1028	WLP-013
Coopers Ale	?	WLP-009
Breferm Blanche	?	WLP-410
Brewferm Lager	2565	WLP-003
Muton’s Ale Yeast	1968?	WLP-002?