With its unique citrus character, smooth drinkability, and distinctive hop character, Drifter Pale Ale is truly an original. Brewed with generous amounts of Summit hops, a variety known for their intense citrus flavors and aromas, Drifter has a taste unique to the Pale Ale category. True to style, the bittering hops are perceptible enough to give the beer a crisp, clean, quenching finish, yet also soft enough to keep the beer smooth and balanced.
2006 GABF Silver Medal Winner
Availability: | year-round |
Bitterness: | 32 IBU |
Alcohol by volume: | 5.7% |
Original gravity: | 14.0° PLATO |
Malts: | PALE, CARAMEL 20L, CARAVIENNE 20L, CARAMEL 80L, CARAPILS |
Hops: | BITTERING: ALCHEMY AROMA: SUMMIT, NELSON SAUVIN DRY HOPPED: SUMMIT, NELSON SAUVIN |
Goes well with: | A variety of fresh seafood and shellfish, but also has the malt backing to stand up to hearty offerings like grilled steaks. |
Appearance: Pours slightly hazy orange with a small off white head.
Aroma: Floral and citrus hops, light caramel notes.
Flavor: Slight hop bitterness up front. Quickly turns to caramel sweetness. Finishes with sweet citrus hops and pineapple. Moderately sweet, the hops balance the profile nicely and have a great unique fruitiness.
Mouthfeel: Medium body with low - medium carbonation.
This is hands down my favorite West Coast Pale Ale. Glad you enjoyed it as well!
ReplyDeleteI have the W '10 Cascadian Dark IPA ready to drink in the fridge, excited to try that...what do you like from the other side of the country?
ReplyDeleteI'm located in Seattle, Wa and I think with the emphasis on local kind of drowns out the east side. That or it's just difficult to distribute.
ReplyDeleteIf Colorado is east enough I just has Old Chub from Oskar Blue's. First scottish ale I've had that didn't have smoked Peat and it was fantastic. I've enjoyed anything they've brought out.
I'll be interested to hear what you think of the Dark IPA style coming out.