Dry Yeast | Wyeast Liquid | White Labs Liquid |
Safale US-05 | 1056 | WLP-001 |
Safale S04 | 1098 | WLP-007 |
Safbrew T-58 | 3724 | WLP-565 |
Safbrew S-33 | ? | WLP-006 |
Safbrew WB-06 | 3333 | WLP-380 |
Saflager S-23 | 2565 | WLP-003 |
Saflager 34/70 | 2124 | WLP-830 |
Saflager S189 | ? | WLP-885 |
Danstar Nottingham | ? | WLP-039 |
Danstar Windsor | 1028 | WLP-013 |
Coopers Ale | ? | WLP-009 |
Breferm Blanche | ? | WLP-410 |
Brewferm Lager | 2565 | WLP-003 |
Muton’s Ale Yeast | 1968? | WLP-002? |
Friday, May 14, 2010
For the Hombrewer: Dry Yeast Substitution Chart
On every brewing message board I have ever been apart of I have noticed people asking for substitutes for liquid yeast or dry yeasts. I didn't want to clog up the last post with this chart or in a sense hide this at the bottom of those other charts. I have developed this chart from rummaging through boards and web searches and found the most common ground. I am not a scientist so I cannot claim that what I am posting is close in DNA (or what ever the building blocks of yeast is) of the substitutes. What I am intending is to give a decent list of some of the dry strains out there and list what would be the liquid equivalent.
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What about Munich Wheat Dry Yeast
ReplyDeleteI have never seen this dry yeast...can you tell me the manufacturer or post a link to it? I will go and take a look.
ReplyDeleteThe Danstar (Lallemand) Munich Wheat yeast is similar to the Wyeast 3056 Weihenstephan Wheat yeast. Really big bannana esters, fermented above 72ºf, with slight bubblegum notes at times.
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